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Welsh Faggots Recipe: Make Your Own Delicious Traditional Meal

Unearth the rich and flavorful world of Welsh cuisine as you dive into a traditional Welsh faggots recipe. This classic, comforting dish combines ground meats, vegetables, and seasonings to create a mouth-watering meal that will leave you feeling satisfied and intrigued by the culinary history of Wales. By following these step-by-step instructions, you’ll master the art of making Welsh faggots and impress your family and friends with your newfound cooking skills.

Welsh faggots ingredients

Welsh Faggots Recipe


  • 1 lb. ground pork (preferably a mix of shoulder and fat)
  • 1/4 lb. ground beef
  • 1/4 lb. ground lamb (optional)
  • 1 cup fresh breadcrumbs
  • 1 medium onion, finely chopped
  • 1 medium leek, finely chopped, white and light green parts only
  • 1 large egg, beaten
  • 1/4 cup parsley, finely chopped
  • 1/2 teaspoon dried sage or mixed herbs
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground mace (optional)
  • Salt and freshly ground black pepper, to taste
  • All-purpose flour, for dusting
  • 2 tablespoons vegetable oil
  • 1 1/2 cups beef or chicken broth
  • 1 tablespoon cornstarch (optional)
  • 1 tablespoon water (optional)


  1. In a large mixing bowl, combine the ground pork, ground beef, and ground lamb (if using). Mix well.
  2. Add the breadcrumbs, onion, leek, egg, parsley, sage or mixed herbs, allspice, mace (if using), salt, and pepper to the meat mixture. Mix thoroughly with your hands until evenly combined.
  3. Using your hands, shape the meat mixture into 8 to 10 faggots, each about the size of a golf ball. Roll the faggots lightly in flour, shaking off any excess. Set aside.
  4. In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the faggots in batches, making sure not to overcrowd the pan. Brown them on all sides, about 5 minutes per batch. Remove with a slotted spoon and set aside on a plate.
  5. Once all the faggots have been browned, return them to the skillet and carefully pour in the beef or chicken broth. Bring the mixture to a boil, then reduce the heat to low, and simmer gently for 45 minutes to 1 hour, until the faggots are cooked through and tender.
  6. Optional: If you would like to make a thicker gravy, mix the cornstarch with 1 tablespoon of water to create a slurry. Stir the slurry into the simmering broth and cook for an additional 2 to 3 minutes, until thickened.
  7. Taste for seasoning and adjust accordingly.
  8. Serve the faggots hot, with mashed potatoes or cooked peas on the side. Enjoy your homemade Welsh faggots!

A plate of delicious Welsh Faggots served with mashed potatoes and garnished with parsley.

Preparing the meat mix

Preparing the Meat Mix for Welsh Faggots

Welsh faggots are a traditional British dish, popular in Wales, made from a mix of ground meat, breadcrumbs, onions, and a blend of seasonings. The meat mix is formed into balls and usually cooked in a rich gravy. Here’s how to prepare the meat mix for Welsh faggots using ground pork, beef, or lamb.


  • 1 lb. ground pork, beef, or lamb
  • 1 cup breadcrumbs
  • 1 large onion, finely chopped
  • 1 egg
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh sage, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp allspice (optional)


  1. Prepare your ingredients: Finely chop the onion, parsley, and sage. Break the egg into a small bowl and beat it slightly to combine the yolk and egg white.
  2. In a large mixing bowl, add the ground pork, beef, or lamb. You can use just one type of meat or a mix of your choice. For a more authentic Welsh faggot, use a mix of pork and beef.
  3. Add the breadcrumbs to the mixing bowl with the meat. Fresh breadcrumbs are best, as they make a more tender meat mix; however, store-bought breadcrumbs will also work. If you’re making fresh breadcrumbs, be sure to remove the crusts from the bread before turning it into crumbs.
  4. Add the finely chopped onion, parsley, and sage to the meat and breadcrumbs. Mix until the ingredients are evenly distributed throughout the meat.
  5. Season the meat mixture with salt, black pepper, and, if you like, allspice. The allspice is optional, but it adds a unique flavor that compliments the overall dish.
  6. Pour the beaten egg over the seasoned meat mixture. Using your hands or a spoon, mix everything together until well combined. The egg will act as a binder, helping the meat to stick together when you form the faggots.
  7. Once everything is evenly mixed, perform a little taste test: Take a small amount of the meat mixture, form it into a mini patty, and cook it in a frying pan over medium heat. Taste and adjust the seasonings of the raw meat mixture, if needed.
  8. Your meat mix for Welsh faggots is now ready to be shaped into balls and cooked. Make sure to refrigerate the mixture if you’re not using it immediately.

A plate of Welsh Faggots with rich gravy, topped with parsley and served with boiled potatoes

Forming and browning the faggots

Forming and Browning Welsh Faggots: A Step-by-Step Guide

Before diving into the process of forming and browning Welsh faggots, make sure you have prepared your faggot mixture. The meat mix typically contains ground pork, pork liver, breadcrumbs, onions, and various seasonings and spices. Once your mixture is ready, follow the steps below to form and brown your Welsh faggots.

Step 1: Wet your hands

To ensure that the meat mixture doesn’t stick to your hands, dampen them with cold water prior to forming the faggots.

Step 2: Scoop the mixture

Using a spoon or your hands, take out a generous portion of the meat mixture, roughly the size of a golf ball or larger depending on your preference.

Step 3: Shape the faggots

In the palm of your hand, gently roll and compress the mixture into a smooth, round ball. Make sure the faggots are not too tight or compact, as this can prevent them from cooking evenly. Repeat this process with the remaining mixture, and set aside the formed faggots on a tray or plate.

Step 4: Preheat a skillet

Place a large skillet over medium heat and add a few tablespoons of oil (vegetable, canola, or sunflower oil work well). You can also use a mix of oil and butter for additional flavor. Allow the oil to heat up for a couple of minutes before moving on to the next step.

Step 5: Brown the faggots

Once the oil is hot, carefully place the faggots in the skillet, ensuring that they have enough space to cook evenly without touching each other. Cook the faggots for 3 to 4 minutes on one side, or until they have developed a golden-brown crust. You may need to work in batches, depending on the size of your skillet.

Step 6: Flip and repeat

Using a spatula or tongs, gently turn the faggots over and cook for an additional 3 to 4 minutes, or until the other side is also golden-brown. Be sure not to overcrowd the skillet, as this can cause the faggots to steam rather than brown.

Step 7: Transfer and rest

Once the faggots are browned on all sides, use a slotted spoon or tongs to transfer them to a plate lined with paper towels. This will help absorb any excess oil. Let the faggots rest for a few minutes before serving or adding them to a sauce.

By following these steps, you’ll be a pro at forming and browning Welsh faggots in no time. Enjoy your homemade faggots with a side of mashed potatoes, peas, or any of your favorite sides, and don’t forget to drizzle them with a flavorful gravy or sauce for the perfect finishing touch.

Welsh faggots on a plate with sauce and mashed potatoes

Making the gravy

Making the Gravy for Welsh Faggots:


  • 1 large onion, finely chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef or chicken stock (you can also use vegetable stock for a vegetarian option)
  • 1 tablespoon Worcestershire sauce (optional, for a richer flavor)
  • Salt and pepper, to taste


Begin by heating a medium-sized saucepan over medium heat. Once warmed up, add the butter to the pan, allowing it to melt slowly.

Add the finely chopped onion to the melted butter. Cook the onions gently, stirring occasionally to ensure they cook evenly. Continue cooking until the onions are soft and translucent, which usually takes about 5-7 minutes.

Stir in the flour with the onions and butter. Cook and stir the mixture for 1-2 minutes until the flour is fully incorporated and the mixture has a slightly golden color. This will help eliminate the raw flour taste in your gravy and thicken the sauce.

Gradually pour in the beef or chicken stock, continuously whisking to ensure that it blends seamlessly with the flour and onion mixture. If you’re using Worcestershire sauce, add it now. This step should yield a smooth, lump-free gravy base.

Allow the gravy to come to a gentle simmer while continuing to whisk occasionally for about 10 minutes, or until it thickens to your desired consistency. Keep in mind that the gravy will continue to thicken as it cools, so it’s best to aim for a slightly thinner consistency than your end goal.

Once you have achieved the desired consistency, season the gravy with salt and pepper to taste. Don’t be afraid to adjust the seasonings as needed to suit your preferences.

Once the gravy is ready, pour it over your cooked Welsh faggots, and serve immediately. Alternatively, you can keep the gravy warm on low heat until you’re ready to serve. Just be sure to give it a good stir before using it.

With this rich and flavorful gravy, your Welsh faggots will be taken to new culinary heights. Enjoy your meal!

A dish of Welsh faggots swimming in a rich and flavorful gravy.

Cooking & baking the faggots

Welsh Faggots Recipe


  • 1 lb. ground pork or a mixture of pork and beef
  • 1/2 lb. pork liver, minced (optional)
  • 1 medium onion, finely chopped
  • 1 cup fresh breadcrumbs (about 3 slices of bread)
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper, to taste
  • 2 cups beef or chicken stock
  • 2 tablespoons vegetable oil


  • 2 cups of beef or chicken stock
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper, to taste


  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground pork (and beef, if using), minced liver, chopped onion, breadcrumbs, parsley, and beaten egg. Add the thyme, sage, salt, and pepper to taste. Mix well until all the ingredients are incorporated.
  3. Sprinkle some flour onto a clean surface. With floured hands, shape the mixture into 6-8 faggot balls. Roll each ball in the flour to coat them lightly.
  4. Heat the vegetable oil in a large oven-proof skillet or casserole dish over medium heat. Carefully place the faggots in the skillet, and brown them on all sides. This should take about 5 minutes. Remove the faggots from the skillet and set them aside.
  5. In the same skillet, add the butter and let it melt. Then, whisk in the flour to make a roux. Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
  6. Slowly pour in the beef or chicken stock, whisking continuously to create a smooth gravy. Bring the mixture to a simmer and let it cook for 2-3 minutes until it thickens slightly. Season the gravy with salt and pepper to taste.
  7. Return the faggots to the skillet, and coat them well with the gravy. If needed, add more stock to ensure that the faggots are almost submerged in the liquid.
  8. Cover the skillet tightly with a lid or aluminum foil and transfer it to the preheated oven. Bake the faggots for 45 minutes, then carefully remove the cover and let them bake for an additional 15 minutes, or until they are tender and cooked through.
  9. Once the faggots are fully cooked, remove them from the oven and let them rest for a few minutes before serving. Enjoy your Welsh faggots with mashed potatoes, peas, and the delicious gravy on the side.

A plate of cooked Welsh faggots with gravy, mashed potatoes, and peas on the side.

Serving & presentation

Serving & Presentation: Welsh Faggots with Side Dishes

To create a visually appealing and delicious meal featuring Welsh faggots, follow these instructions on incorporating side dishes like peas, potatoes, and other vegetables.

Prepare the side dishes:

  1. Peas:

    Cook fresh or frozen peas in a saucepan of boiling water, seasoned with salt and butter. Cooking time will depend on the freshness and size of the peas; usually, it takes about 3-5 minutes. Drain and set aside, keeping them warm.

  2. Potatoes:

    You can either boil, mash, or roast the potatoes. For boiling, cook peeled and halved potatoes in salted water until tender; this should take around 15-20 minutes. For mashing, cook the peeled and chopped potatoes in boiling salted water until soft, then drain and mash with butter, milk, salt, and pepper. For roasting, peel and chop the potatoes into even chunks, parboil for about 5 minutes, drain, and toss with oil, salt, and pepper; then roast in the oven at 400°F for approximately 45 minutes, turning occasionally, until golden and crispy.


  1. Plating the Welsh faggots:

    Begin by placing one or two cooked Welsh faggots at the center of each serving plate. If your faggots are large, one might be enough per serving, but if they are small, you might want to serve two per person.

  2. Adding the side dishes:

    Arrange a generous spoonful of the peas and potatoes alongside the faggots, aiming for a balanced and proportional look.

  3. Vegetables:

    You can add your choice of vegetables such as steamed carrots, green beans, or roasted root vegetables. To make your plate more colorful and appealing, try to use a variety of different-colored vegetables.

Finishing touches:

  1. Gravy or sauce:

    Traditionally, Welsh faggots are served with onion gravy. To make a simple onion gravy, melt some butter in a saucepan, add sliced onions and cook until soft and caramelized, then add flour, stirring until well combined. Gradually add beef or vegetable stock while stirring constantly and cook until it thickens. To add a bit more flavor, you can also add a splash of Worcestershire sauce. Pour some of this gravy over the faggots and potatoes, making sure not to drench the plate.

  2. Garnish:

    Garnish the dish with a sprinkle of freshly chopped parsley to add a pop of color and a touch of freshness. Alternatively, you can also use a sprig of fresh rosemary or thyme for a more rustic look.

By following these steps, your Welsh faggots will not only be delicious but also beautifully plated with an array of colorful and appetizing side dishes. Enjoy your delicious and traditional Welsh meal!

A plate of hot and steaming Welsh faggots, served with a side of peas and potatoes, garnished with chopped parsley, and smothered in onion gravy

Understanding Welsh culinary history

Title: Understanding Welsh Culinary History: A Deep Dive into Welsh Faggots

Welsh faggots are a traditional dish in Wales, consisting of lamb or pork offal with a mixture of herbs, onions, and breadcrumbs, wrapped in a pig’s caul fat. Faggots are then roasted or fried and served with peas, mashed potatoes, and onion gravy. In order to better appreciate the flavors and traditions of this particular dish, we will explore the history and cultural significance of Welsh faggots. By understanding the context and origins of this dish, we can more fully enjoy its rich flavors and the culinary traditions it represents.

Step 1: Exploring the Origin of Welsh Faggots

  • Begin by researching the earliest documented recipes for Welsh faggots to understand the origins of the dish and how it has evolved over the years.
  • Investigate old Welsh cookbooks and culinary texts, both at your local library and available online, to trace the development of this dish in Wales.
  • Pay attention to which meats and ingredients were originally used in the preparation of Welsh faggots and note any changes that have occurred over time.

Step 2: The Use of Offal in Traditional Welsh Dishes

  • Study the use of offal in traditional Welsh cuisine to fully appreciate the resourcefulness and sustainability of the dishes.
  • Understand that using offal was a way to fight waste and incorporate every part of the animal into dishes to avoid throwing away any valuable resources.
  • Research other Welsh dishes that use offal to see how these traditions are prevalent in Welsh culinary culture.

Step 3: The Role of Welsh Faggots in Working-Class Wales

  • Investigate the importance of Welsh faggots in providing a hearty, inexpensive meal for working-class families during difficult times in Welsh history.
  • Understand the role of traditional dishes like Welsh faggots in maintaining a sense of community and culture during periods of industrialization, urbanization, and migration.
  • Appreciate how the dish has been passed down through families for generations, earning it a special place in the hearts of the Welsh people.

Step 4: The Revival of Traditional Welsh Culinary Practices

  • Explore the modern resurgence of interest in traditional Welsh dishes, including Welsh faggots, as people seek to embrace their heritage and return to locally sourced, sustainable cooking practices.
  • Research contemporary Welsh chefs and restaurants that are incorporating traditional dishes like Welsh faggots into their menus, putting a modern twist on classic recipes.
  • Engage with online communities and local cooking classes that focus on traditional Welsh cuisine to learn more about the culture and techniques that inform these dishes.

Step 5: Preparing and Enjoying Welsh Faggots

  • Having gained a deep understanding of the history and cultural significance of Welsh faggots, gather the necessary ingredients and prepare the dish according to traditional recipes.
  • Use locally sourced, sustainable ingredients when possible to honor the heritage and tradition of the dish.
  • Share this meal with friends, family, or fellow enthusiasts, discussing the rich history and cultural significance of Welsh faggots as you savor the flavors of this traditional dish.


By studying the history and cultural significance of Welsh faggots, you will not only gain a better understanding of the flavors and traditions of this dish, but also a deeper appreciation for the people and heritage of Wales. By embracing the sustainable, resourceful nature of Welsh cuisine, you can partake in a culinary tradition that has endured for generations and continues to thrive today.

A plate of Welsh faggots topped with onion gravy, mashed potatoes, and peas

As you savor the delicious taste of your homemade Welsh faggots, take a moment to appreciate the time-honored traditions that have brought this dish to life in kitchens across Wales for generations. Whether you’re a cooking enthusiast or a curious food lover, learning to make Welsh faggots is both a rewarding culinary adventure and a journey into the rich heritage of Welsh cuisine.

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