Stuffed Chicken Bread Bajji is another dish for your quick breakfast menu. If you are in a hurry and wants to enjoy something delicious and tummy-filling then you must learn how to make bread pakora.
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Here I have used chicken stuffing but if you are short of time, you can also make the simple dish without any stuffing. Try this in your evening tea time and I am sure you and your family will love it.

Prep Time – 5 Minutes
Cook Time – 10 Minutes
Yield – 4
Difficulty Level – Easy
Recipe Ingredients
- 7 bread slices
- 1 cup gram flour (besan)
- Salt as needed
- ¼ teaspoon black pepper
- 1 teaspoon dried coriander powder
- 1 green chili (finely chopped)
- 1 teaspoon cumin powder
- 2 tablespoons finely chopped mint
- Oil for deep frying
- Water as desired
Chicken stuffing:
- 1 cup boiled and shredded chicken
- ½ cup finely chopped onion (or leeks if you like)
- 2 green chilies (finely chopped)
- Salt as needed
- 1 teaspoon garlic paste
- ½ teaspoon red chili powder
- 2 tablespoons lemon juice
- 1 teaspoon cumin powder
- 1 tablespoon vegetable oil
Recipe Instructions
- Take gram flour in a bowl and add salt, black pepper, dried coriander powder, cumin seeds, green chilies and chopped mint, mix well then add desired water to make a semi thick liquid. Neither too thick nor too thin or watery. Set aside until use.
- Heat oil in a pan and add onion, sauté for 4 minutes or until translucent then add garlic paste, cumin powder, lemon juice, green chilies, red chili powder and shredded chicken and cook for 3 more minutes with constant stirring. Season with salt.
- Take a bread slice and spread the chicken mixture over it. Cover with another bread and then cut into 2 equal triangles. Repeat the same procedure with the rest of the bread slices and chicken mixture.
- In the meanwhile heat oil in a pan for deep frying then dip each chicken sandwich into the gram flour mixture and then slowly add to the hot oil. Fry for about 3 to 4 minutes or until golden brown.
- When ready take out in a serving dish with a paper towel in it to absorb extra oil.
- Repeat the same procedure with all of the bread sandwiches and serve the chicken stuffed bread bhajji with chilled mint chutney or tomato ketchup. Serve hot.