Fiery Perfection: Mastering the Spicy Pork Fried Recipe

This Indian Spicy Pork Fried Recipe is a delicious and flavorful dish that combines the bold flavors of Indian cuisine with the classic fried rice technique. It is a popular Indo-Chinese fusion dish that is loved for its spicy and tangy taste.

This dry spicy pork has a fantastic taste and is super easy to make. When announce to my family that I will prepare this dry spice pork they are always very pleased and are mouthwatering till it’s served.

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You don’t necessarily need a pressure cooker to make this dish. If you use a normal pan or karahi or wok the preparation time will take a bit longer. Let’s go through the process of making this dish step by step:

Prep Time – 15 Minutes
Cook Time – 25 Minutes
Yield – 4
Difficulty Level – Easy

Recipe Ingredients

• 2 pounds pork (cut in bite size pieces)
• 2 onions (thinly sliced)
• 3 green chilies (finely chopped)
• ¼ teaspoon garam masala
• 1 bay leaf
• 1 teaspoon dried coriander powder
• 1 teaspoon cumin seeds
• 3 tablespoons fresh lime juice
• 1 cup plain yogurt
• Salt as needed
• 1 teaspoon black pepper
• 1 black cardamom
• 1 teaspoon red chili powder
• 3 tablespoons vegetable oil
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic paste
• 1-inch ginger piece (finely grated)

Recipe Instructions

1. Take pork pieces in a bowl and add yogurt and lemon juice. Season with salt and black pepper and mix well until fully coated. Cover the bowl and place the pork in a refrigerator for an hour or overnight will be great.
2. Heat oil in a pressure cooker and add chopped onion, sauté for 4 to 5 minutes then add bay leaf, garlic paste, black cardamom, red chili powder, cumin seeds and dried coriander, again sauté for one more minute or until the spices are roasted.
3. Now add the marinated pork along with the marinade sauce and add water if required (don’t add more then 1 cup of water if needed, as we have to make the recipe dry). Cover the cooker and cook for about 15 minutes or until the pork is well done.
4. Uncover the cooker and let it cook on high flame until the gravy is dried up.
5. Finally add grated ginger, green chilies, chopped parsley and garam masala. Take out in a serving dish and serve immediately.