Pork Teriyaki kebabs cooked in teriyaki sauce with Indian punch is really a nice recipe for your family get-togethers. I have tried this recipe with chicken, beef and mutton as well and every time this recipe turned out to be a delicious treat for all.
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Here I am also adding chatpati chutney that will give an additional blast to the dish and you can really enjoy Indian style teriyaki pork kebabs.
Prep Time – 10 Minutes
Cook Time – 25 Minutes
Yield – 4
Difficulty Level – Easy
Recipe Ingredients
For Teriyaki kebabs:
- 2 pounds pork (cut in cubes)
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- Salt as needed
- ¼ teaspoon black pepper
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon dried coriander powder
- 2 tablespoons teriyaki sauce
- 1 teaspoon chaat masala
For chatpati chutney:
- 1 onion (chopped)
- 1 large tomato (chopped)
- 2 green chilies
- 2 tablespoons chopped mint
- Salt as needed
- ¼ teaspoon black pepper
- 1 teaspoon dried pomegranate seeds
- 2 tablespoons fresh lime juice
Recipe Instructions
- Take a bowl and add vinegar, soy sauce, red chili powder, dried coriander powder, cumin powder and teriyaki sauce, mix well and season with salt and black pepper.
- Now take half of the marinade sauce and add to the pork pieces and place the rest in a refrigerator for next use.
- Mix the pork and marinade sauce properly with both hands until the pork is fully coated then set aside for an hour or two.
- Preheat your grill at high.
- Take out the pork pieces and discard the used marinade sauce.
- Arrange the pork onto the skewers and brush with the reserved marinade sauce. Grill the pork kebabs for about 5 to 6 minutes on one side, change the side and again cook for 5 to 6 minutes or until ready.
- Take out in a serving dish and set aside warm.
- Now for the chatpati chutney, add onion, tomatoes, fresh mint and green chilies to the blender and blend well until puree.
- Take out in a serving bowl and add lemon juice and dried pomegranate seeds. Season with salt and black pepper and mix well until all the ingredients are fully incorporated.
- Serve the pork teriyaki kebabs with chatpati chutney and enjoy hot.