• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Taste Of Mine

Taste Of Mine

A Food Blog With Simple and Tasty Recipes

  • Home
  • Recipes
  • How-tos
    • Culinary Glossary
  • Food & Travel
Home » Hot and Spicy Pork with Cashews

Hot and Spicy Pork with Cashews

Hot and Spicy Pork with Cashews is very popular in Goa where it is enjoyed with white rice. It is made in different ways, sometimes it is cooked as it is and sometimes with a lot of veggies in it like green bell pepper, carrots or cauliflower.

You may also like: Delicious Chicken Curry, Indian Chicken Tikka Masala and Easy Chicken Samosa Recipe

Here I am using potatoes and pork to make the flavor of pork more dominant rather than veggies in any other recipe of the same dish. If you don’t like potato, you can also add something else according to your taste and can make it a delicious meal for your perfect dinner.

Hot and Spicy Pork with Cashews

Prep Time – 10 Minutes
Cook Time – 35 Minutes
Yield – 4
Difficulty Level – Easy

Recipe Ingredients

  • 2 pounds pork (cut in cubes)
  • 1 onion (thinly sliced)
  • 3 tomatoes (chopped)
  • 1 teaspoon garlic paste
  • Salt as needed
  • ¼ teaspoon black pepper
  • ½ cup roasted and unsalted cashews
  • 2 tablespoons butter
  • 1 potato (peeled and cut in cubes)
  • 2 green chilies (chopped)
  • 2 tablespoons chopped mint
  • ¼ teaspoon garam masala
  • ½ teaspoon turmeric powder
  • 1 teaspoon dried coriander powder
  • ½ teaspoon red chili powder
  • 2 tablespoons lemon juice
  • 1 garlic clove (peeled)
  • 1 teaspoon cumin seeds
  • Water as needed

Recipe Instructions

  1. Take onion, tomato, garlic clove, cashews, mint, green chilies and cumin seeds in a blender and blend well until smooth mixture. Take out in a bowl and set aside until use.
  2. Now heat butter in a pan and add pork, fry for 6 to 7 minutes then add garlic paste and tomatoes, cover the pan and again cook for 10 more minutes at medium low heat.
  3. Uncover the pan and add turmeric powder, red chili powder, coriander powder, salt, black pepper and lemon juice and cook for 1 more minute at high heat.
  4. Then add the grinded onion and cashew mixture along with the chopped potatoes and again cook for 10 minutes at medium heat with constant stirring.
  5. Finally add 2 cups of water, cover the lid and allow it to cook on medium low heat for about 15 more minutes or until the pork is ready and tender.
  6. Add garam masala and take out in a serving dish and garnish with roasted cashews.

Filed Under: Dinner Recipes, Indian Recipes, Lunch Recipes, Pork Recipes, Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Us on

  • Instagram
  • Pinterest

About

Hello and thanks for stopping by! I'm Erin, the creator behind Taste of Mine.

I hope you'll take a few moments and look around and see if there is a recipe or two (or more) that you like. Read More…

Adrak Wali Chai (Ginger Tea)

Adrak Wali Chai (Ginger Tea)

Food Items To Avoid Before Travelling By Air

Food Items To Avoid Before Travelling By Air

Bonfire Night recipes

8 Best Bonfire Night Recipes to Keep You Feeling Warm Inside

Keema Bharay Karelay (Chicken Mince Stuffed Bittergourd)

Keema Bharay Karelay (Chicken Mince Stuffed Bittergourd)

Best Foods From Lucknow

Must-try Best Foods From Lucknow, the City of Nawabs

Beef Rogan Josh Curry Recipe

Homemade Beef Rogan Josh Curry Recipe

Copyright © 2023

  • About
  • Disclaimer
  • Privacy Policy