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Hong Kong Style Tofu Dessert: A Delicious Journey

Embark on a delightful culinary journey as you explore the art of preparing Hong Kong style tofu dessert, a sweet and delicious treat that traces its roots to the traditional Chinese dessert, Dofu Hua. By understanding different tofu types, learning about the history and ingredients, and mastering essential preparation techniques, you’ll soon be able to craft this delectable dish. Discover the perfect pairings and practice recipes to impress your friends and family with your newfound skills.

Understand Tofu Types

Understand Tofu Types: Differences Between Silken, Soft, Firm, and Extra Firm Tofu

When it comes to experimenting with delicious recipes, tofu can be a versatile and nutritious choice for many dishes, including the Hong Kong Style Tofu Dessert. Tofu, also known as bean curd, is made from soy milk, and the types of tofu vary depending on factors such as the amount of water pressed out. Before diving into any tofu-based recipe, it’s important to understand the differences between silken, soft, firm, and extra firm tofu.

Silken Tofu:

  • Texture: Silken tofu has a high water content, making it very smooth, delicate, and creamy in texture. It is the softest type of tofu, and it breaks apart easily.
  • Uses: Due to its custard-like texture, silken tofu works best for blending into smoothies, soups, desserts, dressings, and dips. It is also used as a substitute for dairy or eggs in certain recipes.
  • Example recipes: Hong Kong style tofu dessert, vegan chocolate mousse, miso soup, smoothie bowls.

Soft Tofu:

  • Texture: Soft tofu is slightly firmer than silken tofu, but still has a high water content. This makes it a bit more fragile than firmer varieties, but it can still hold its shape with gentle handling.
  • Uses: Soft tofu can be used in recipes that don’t require much manipulation, such as simple stir-fries, stews, and soups. It is also suitable for dishes that need a delicate tofu texture like Japanese Agedashi Tofu.
  • Example recipes: Mapo Tofu, Korean soft tofu stew (Sundubu jjigae), Agedashi tofu, tofu scramble.

Firm Tofu:

  • Texture: As the name suggests, firm tofu has a firmer texture than soft tofu. It holds its shape better and has less water content, giving it a more meaty and dense texture.
  • Uses: Firm tofu is versatile and can be used in a wide variety of dishes. It works well in stir-fries, sandwiches, fried or grilled dishes, or even crumbled for use as a ground meat substitute.
  • Example recipes: Kung Pao Tofu, tofu and veggie stir-fry, vegan egg salad, pan-fried tofu with soy sauce and sesame oil.

Extra Firm Tofu:

  • Texture: Extra firm tofu is the densest and has the least water content of all tofu types. It is the best option for maintaining its shape in recipes with a lot of handling, making it perfect for grilling, frying, or baking.
  • Uses: Extra firm tofu is ideal for recipes that require a lot of manipulation and for dishes where a chewy, meaty texture is desired. It is often marinated to infuse flavors and can be grilled, skillet-cooked, or baked.
  • Example recipes: BBQ tofu, tofu steaks, tofu curry, crispy breaded tofu fingers.

Understanding the differences between silken, soft, firm, and extra firm tofu will help you choose the right tofu for your recipes. For your Hong Kong style tofu dessert, opt for silken tofu to achieve the desired smooth and creamy texture. Enjoy experimenting with various tofu types and expand your culinary horizons!

A picture of silken, soft, firm, and extra firm tofu blocks side by side to show the differences in texture and density.

Learn about Hong Kong Desserts

Hong Kong Desserts

Gain knowledge about popular Hong Kong-style desserts to better understand the unique elements of the tofu dessert.

Hong Kong, famous for its culinary scene, offers a wide range of delectable desserts. To better understand the unique elements of Hong Kong style tofu dessert, let us first acquaint ourselves with some popular Hong Kong-style desserts:

  • Egg Tarts: Hong Kong’s egg tart features a soft, buttery crust filled with slightly sweetened egg custard. Originally from Portugal, this dessert has become a popular treat in Hong Kong bakeries.
  • Mango Pomelo Sago: A refreshing dessert soup that combines sweet mango, tart pomelo, and chewy tapioca pearls in a milky base, Mango Pomelo Sago is a perfect treat for hot summers.
  • Sweet Red Bean Soup: Made by simmering red azuki beans in water with sugar, this dessert soup can be served hot or cold and is often garnished with dried tangerine peel or lotus seeds.
  • Coconut Pudding: Known as “Xiao Gao,” this traditional Hong Kong dessert consists of soft, gelatinous coconut pudding made using coconut milk, sugar, and water, flavored with pandan leaves.
  • Glutinous Rice Balls: Tang Yuan, glutinous rice balls filled with sweet or savory fillings such as ground sesame seeds or peanuts, are boiled in water and served in a syrup infused with ginger or sugar.

Hong Kong-Style Tofu Dessert

Hong Kong Style Tofu Dessert (Doufu Hua) is a delicate and silky smooth dessert made from soybean curd. It is traditionally served with a sweet ginger-infused syrup and can be enjoyed either hot or cold. Here are the instructions to make this delightful dessert:


  • 2 cups soy milk (unsweetened)
  • 1/4 cup water
  • 1.5 teaspoons gypsum powder (calcium sulfate)
  • 1.5 teaspoons cornstarch
  • 2 cups water
  • 1/2 cup raw cane sugar
  • 3-4 ginger slices (thin)


  1. Combine the gypsum powder and cornstarch in a small bowl. Add 1/4 cup of water, mix well, and set aside. Make sure there are no lumps.
  2. Gently heat the soy milk in a saucepan over low heat until it is warm, but not boiling. Turn off the heat.
  3. Pour the gypsum mixture into the warm soy milk, stirring gently and continuously. Avoid rapid stirring or the tofu will not set smoothly. Once combined, place a lid on the saucepan and let it sit for 15 minutes.
  4. Meanwhile, prepare the ginger syrup. In a small pot, combine 2 cups of water, sugar, and ginger slices. Boil for about 10-15 minutes until the syrup thickens slightly. Remove the ginger slices before serving.
  5. Once the tofu has set, use a spatula to carefully cut it into desired serving sizes. Fill a small bowl with hot water and gently slide the tofu pieces into the bowl, one at a time. This helps to remove any lumps and smoothen the tofu.
  6. To serve, place a portion of tofu in a serving bowl and drizzle with ginger syrup. Enjoy it hot or cold.

As you can see, the unique elements of the Hong Kong-style tofu dessert lie in its smooth and delicate texture, along with the complementary flavors of the sweet ginger syrup. Enjoy exploring the world of Hong Kong desserts and mastering the art of making Doufu Hua!

A photo collage of Hong Kong desserts including egg tarts, mango pomelo sago, sweet red bean soup, coconut pudding, and glutinous rice balls with the Hong Kong skyline in the background

Dofu Hua – A Traditional Chinese Dessert

Hong Kong Style Tofu Dessert: Dofu Hua

Dofu Hua, also known as Douhua or Tofu Pudding, is a traditional Chinese dessert that originated from the Han Dynasty (206 BC – 220 AD) and has become a popular street food in Hong Kong. This delicate and silky smooth tofu dessert is typically served with sweet syrup and various toppings, making for a refreshing and light treat. In Hong Kong, the tofu pudding has evolved to feature innovative ingredients and garnishes, making it a must-try for dessert enthusiasts.


For the tofu:

  • 1 pack of store-bought silken tofu or make your own using the following ingredients:
  • 4 cups unsweetened soy milk
  • 1/2 tsp gypsum powder or glucono delta-lactone (GDL)
  • 1/2 cup water

For the ginger syrup:

  • 1 cup water
  • 1 cup sugar
  • 2-inch piece fresh ginger, thinly sliced

Optional toppings:

  • Crushed peanuts
  • Sesame seeds
  • Chopped fruits
  • Sweetened red beans


  1. If using store-bought silken tofu, skip to step 4. If making your own tofu, continue with step 2.
  2. In a small bowl, dissolve the gypsum powder or GDL in 1/2 cup of water and set aside.
  3. In a saucepan, heat the soy milk over medium heat until it reaches 160-180°F, stirring constantly to prevent film formation and burning. Remove the saucepan from the heat and let it cool down for about 3 minutes.
  4. Slowly stir in the gypsum mixture into the warm soy milk, stirring gently in one direction. Once combined, let the mixture sit undisturbed for 15-20 minutes until the tofu sets. While waiting for the tofu to set, begin preparing the ginger syrup.
  5. In a separate saucepan, combine water, sugar, and sliced ginger. Bring the mixture to a boil, then lower the heat and let it simmer for 15-20 minutes until slightly thickened. Remove from heat and strain the syrup to remove ginger slices. Set aside.
  6. With the tofu set, use a spoon or a spatula to gently loosen the edges from the container. Carefully slide a knife under the tofu and lift it out of the container, placing it onto a serving plate. Note: the texture should be very soft and delicate, so handle with caution.
  7. To serve, cut the soft tofu into small cubes or simply scoop it onto individual serving plates. Pour the warm ginger syrup over the tofu and add your desired toppings.
  8. Enjoy your delicious and traditional Hong Kong Style Tofu Dessert!


The classic Dofu Hua is a delightful representation of Chinese culinary culture. This dessert can be enjoyed as is or transformed into a uniquely Hong Kong-style treat with the addition of various flavors and toppings. Learning how to make this soft, refreshing dessert can provide a delicious and enjoyable experience.

Ingredients for Hong Kong Style Tofu Dessert

Ingredients for Hong Kong Style Tofu Dessert:

  • Soft tofu: You’ll need about 2 pounds of fresh, soft tofu (also known as silken tofu) for this dessert. Look for a smooth, custard-like texture without any lumps or cracks. It should be soft enough to scoop easily with a spoon.
  • Ginger syrup: To make the ginger syrup for your Hong Kong style tofu dessert, you will need the following ingredients:
    • 1 cup of water
    • 1 cup of granulated sugar
    • 4-5 slices of fresh ginger root (peeled and thinly sliced)
  • Toppings: Hong Kong style tofu dessert is typically served with a variety of sweet and savory toppings. Here are some popular options:
    • Cooked adzuki beans (sweet red beans) or mung beans
    • Coconut milk or sweetened condensed milk
    • Brown sugar syrup
    • Chopped peaches, nectarines, or mangoes
    • Lychee or longan fruit
    • Tapioca pearls, sago pearls, or cooked glutinous rice
    • Crushed peanuts or toasted sesame seeds
  • Optional: cornstarch for thickening the syrup (about 1-2 teaspoons mixed with a little water)

Steps to Prepare Hong Kong Style Tofu Dessert

  1. Make the ginger syrup:

    Combine water, sugar, and ginger slices in a small saucepan and bring to a boil. Reduce heat and simmer for about 10-15 minutes, or until the syrup thickens slightly and takes on a ginger flavor. If you prefer a thicker syrup, add the cornstarch slurry and cook for an additional 1-2 minutes, stirring constantly. Strain the ginger slices and keep the syrup warm until ready to serve.

  2. Prepare the tofu:

    Scoop the soft tofu into individual serving bowls, being careful not to break it apart too much. The texture should resemble a smooth custard.

  3. Assemble the dessert:

    Pour the warm ginger syrup over the tofu, covering it completely. Add your choice of toppings, such as adzuki beans, fruit, or nuts, and drizzle with additional syrup or milk if desired.

  4. Serve and enjoy:

    Your Hong Kong style tofu dessert is best enjoyed immediately while the ginger syrup and toppings are still warm. It can be served as a light, refreshing dessert or as part of a larger meal with other Asian-inspired dishes.

Hong Kong Style Tofu Dessert - a bowl of soft tofu topped with ginger syrup, chopped peaches, and peanuts

Tofu Preparation Techniques

Hong Kong Style Tofu Dessert: Tofu Preparation Techniques

To prepare a delicious Hong Kong style tofu dessert, it’s essential to master different methods of preparing tofu to achieve the optimal texture. In this guide, we’ll cover steaming, pressing, and cutting techniques, as well as additional tips for creating the perfect dessert.

1. Selecting the right tofu:

For a Hong Kong style tofu dessert, you’ll want to use a soft or smooth silken tofu. This type of tofu has a high water content and a delicate, custard-like texture that works well for desserts.

2. Steaming tofu:

Steaming tofu helps to enhance its natural flavors while maintaining its creamy texture. To do this:

  • Cut the tofu into desired-size squares or rectangles and arrange them on a heat-proof plate or steamer basket.
  • Fill a pot or wok with a few inches of water and bring it to a boil.
  • Once the water is boiling, place your heat-proof plate or steamer basket with the tofu over the water, making sure the tofu doesn’t touch the water directly.
  • Cover the pot or wok with a lid and let the tofu steam for 8-10 minutes.
  • Carefully remove the steamed tofu from the pot or wok and set it aside to use in your dessert recipe.

3. Pressing tofu:

Pressing tofu helps to remove excess liquid and improve its texture for certain desserts.

  1. Wrap your block of tofu in a clean dish towel or multiple layers of paper towels to absorb the moisture.
  2. Place the wrapped tofu on a plate or cutting board and put a heavy object, like another plate or a cast iron skillet, on top. Be sure to evenly distribute the weight.
  3. Let the tofu press for at least 30 minutes to 1 hour. You can leave it longer if you want a firmer texture.
  4. Unwrap the tofu and use it as directed in your dessert recipe.

4. Cutting tofu:

To achieve the desired shape and size for your dessert, follow these steps:

  • Start with a sharp knife and gently cut the tofu to your desired thickness. Be gentle to avoid breaking it.
  • For cubes, first slice the tofu horizontally, then vertically, and finally cut it into squares. For a triangle or other shapes, adjust your cutting method accordingly.
  • If your dessert requires thin layers, carefully slice the tofu horizontally into even slabs.

5. Additional tips:

  1. If your tofu dessert recipe calls for sweetening or flavoring, consider marinating the tofu beforehand. This helps the tofu absorb the flavors and enhances the taste of your dessert.
  2. If you want a firmer texture, you can freeze your tofu before using it in your dessert. Simply wrap it in plastic and put it in the freezer for a few hours or overnight. Thaw it in the refrigerator and then press it to remove excess moisture before using it in your recipe.

Now that you have mastered these tofu preparation techniques, you’re well on your way to making delicious Hong Kong style tofu dessert at home. Enjoy!

A bowl of beige, creamy tofu dessert with a red syrup drizzled on top, garnished with fruit and mint leaves

Making Ginger Syrup

Making Ginger Syrup for Hong Kong Style Tofu Dessert


  • – 1 cup granulated sugar
  • – 1 cup water
  • – 1/2 cup fresh ginger, peeled and thinly sliced


  1. Begin by preparing the ginger. Use a spoon to peel the skin off the ginger. Hold the spoon at a slight angle and scrape away the skin using the edge of the spoon. Once peeled, thinly slice the ginger into even rounds.
  2. In a small saucepan, combine the sugar and water. Place the saucepan on the stove and turn the heat to medium.
  3. Bring the sugar-water mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely.
  4. Once the sugar has dissolved and the mixture is boiling, carefully add the sliced ginger to the saucepan.
  5. Reduce the heat to low, allowing the mixture to simmer. Let the ginger simmer in the sugar syrup for about 20-25 minutes. During this time, the ginger will infuse its flavor into the syrup, creating a delicious, spicy, and sweet ginger syrup.
  6. After 25 minutes, remove the saucepan from the heat. Let the ginger syrup cool down for a few minutes.
  7. Once the syrup has slightly cooled, strain it through a fine-mesh sieve into a clean jar or container. The sieve will catch the ginger slices, leaving you with a smooth, golden ginger syrup.
  8. Allow the ginger syrup to cool completely before using it in your Hong Kong style tofu dessert. This syrup can be stored in an airtight container in the refrigerator for up to one month.

Now you have a delicious ginger syrup ready to be used in your Hong Kong style tofu dessert, drizzled over the silky smooth tofu to give it a sweet and spicy twist. Enjoy!

A jar of golden ginger syrup with thinly sliced ginger floating in it.

Choose & Prepare Toppings

Choose & Prepare Toppings for Hong Kong Style Tofu Dessert

Before you begin, make sure you have all the toppings you wish to use for your Hong Kong style tofu dessert. Common toppings include fruits like mango, strawberries, kiwi; nuts like peanuts, walnuts, and almonds; mochi, and sweet red beans. Also, make sure you have a cutting board, a knife, bowls for each topping, and a spoon or tongs for serving.

Step 1: Gather your ingredients and supplies

Before you begin, make sure you have all the toppings you wish to use for your Hong Kong style tofu dessert. Common toppings include fruits like mango, strawberries, kiwi; nuts like peanuts, walnuts, and almonds; mochi, and sweet red beans. Also, make sure you have a cutting board, a knife, bowls for each topping, and a spoon or tongs for serving.

Step 2: Prepare the fruit

  1. Wash the fruits thoroughly, and pat them dry with a towel.
  2. Peel the fruits if necessary (like mango and kiwi) and discard the peels.
  3. Slice the fruits into bite-sized pieces or thin slices, depending on your preference.
  4. Place the chopped fruits in separate serving bowls.

Step 3: Prepare the nuts

  1. If you’re using nuts, make sure they’re shelled and unsalted.
  2. Roughly chop the nuts, or if you prefer a finer texture, you can crush them slightly using a mortar and pestle.
  3. Place the prepared nuts in individual serving bowls.

Step 4: Prepare the mochi

Purchase pre-made mochi from a grocery store or make your own using rice flour and water. If the mochi is too large, you can cut or tear it into smaller, bite-sized pieces. Place the mochi in a serving bowl.

Step 5: Prepare the sweet red beans

You can purchase canned sweet red beans (also known as adzuki beans) at most Asian grocery stores or prepare a homemade version by boiling red beans and sweetening them with sugar. To make it from scratch, cook 1 cup of red beans in 3 cups of water, then add 1/2 cup of sugar and simmer until the beans soften and the sugar dissolves. Allow the sweet red beans to cool, then transfer them to a serving bowl.

Step 6: Arrange the toppings

Arrange the bowls of toppings in a serving area along with a spoon or tongs for each topping. Guests can easily choose and prepare their own toppings to customize their tofu dessert.

Step 7: Enjoy

Your topping station is now ready for your Hong Kong style tofu dessert! Try different combinations to discover new and delicious flavors. Enjoy!

A bowl of Hong Kong style tofu dessert with various toppings such as sliced mango, kiwi, peanuts, mochi and sweet red beans.

Assembling the Dessert

Hong Kong Style Tofu Dessert (Douhua)


  • 1 pound of soft silken tofu
  • 1 cup of water
  • 1 cup of sugar
  • 1 tablespoon of ginger, minced (optional)
  • Crushed or shaved ice (optional)
  • Toppings of your choice, such as fruits, nuts, jelly, or sweet red beans


  1. In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 1 tablespoon of minced ginger (optional). You can also add other flavorings or sweeteners like vanilla or cinnamon as desired.
  2. Stir the mixture continuously over medium-low heat until the sugar has fully dissolved.
  3. Once the sugar has dissolved, bring the mixture to a low simmer and cook for 5-7 minutes, until syrup has thickened slightly.
  4. Remove from heat and let the syrup cool down. You may strain the syrup through a fine mesh strainer if you prefer a smoother and clearer syrup without the ginger pieces.

Assembling the Dessert:

  1. Prepare the soft silken tofu by gently draining the liquid from the package using a fine mesh strainer or cheese cloth. Be careful not to break or compress the tofu, as it’s very delicate.
  2. Using a large spoon, carefully scoop and divide the tofu into desired serving bowls.
  3. If you prefer a chilled dessert, add a layer of crushed or shaved ice on top of the tofu (optional).
  4. Slowly and evenly pour the cooled syrup over the tofu, making sure to cover all exposed tofu. The syrup will give the tofu its sweetness, so use as much or as little as you prefer.
  5. Add toppings of your choice. Popular toppings include fresh fruits like mango, melon, or berries; canned fruits like lychee, longan, or peach; sweet red beans; nuts like peanuts or almonds; or jelly like grass jelly, coconut jelly, or aloe vera jelly.
  6. Serve immediately and enjoy your Hong Kong style tofu dessert.

Note: For a more interactive and entertaining presentation, serve the tofu, syrup, and toppings separately and allow guests to assemble their dessert to their preference. This way, the ingredients remain fresh and the tofu retains its soft texture until it’s time to be eaten.

Hong Kong Style Tofu Dessert, a sweet and refreshing dessert made with soft silken tofu, syrup and toppings of your choice.

Serving & Storing

Serving Hong Kong Style Tofu Dessert:

For an authentic Hong Kong style tofu dessert experience, make sure to chill the dessert in the refrigerator for at least 2 hours before serving. This will give it a silky, smooth texture that’s incredibly refreshing.

Use a knife or a spatula to gently loosen the edges of the tofu dessert from the container. Cut the dessert into squares or diamond-shaped pieces, making sure to keep their size consistent for a visually appealing presentation.

Carefully transfer the tofu dessert pieces to individual serving plates or bowls. You can serve the dessert on its own or with fruit, such as lychee or mango.

To enhance the flavor, you can add toppings like sweet ginger syrup, a drizzle of honey or condensed milk, and crushed nuts or sesame seeds. This will add a delightful contrast in flavors and textures to the dessert.

For the best experience, serve the Hong Kong style tofu dessert immediately after plating. This will ensure that your guests enjoy the dessert at the perfect temperature and consistency.

Storing Leftover Hong Kong Style Tofu Dessert:

If you have any leftover Hong Kong style tofu dessert, cover the container with plastic wrap or aluminum foil to prevent it from absorbing odors from the refrigerator. Store the covered tofu dessert in the refrigerator. Properly stored, it will stay fresh for up to three days.

It’s not recommended to freeze the tofu dessert, as the texture may become grainy and less enjoyable when thawed.

If you’re serving leftovers, remember to let the tofu dessert chill again in the refrigerator for at least an hour to achieve the desired texture and temperature.

Since toppings like syrup or crushed nuts may become soggy when stored with the tofu dessert, it’s a good idea to refresh the toppings when serving leftovers. Simply add fresh toppings to the plated dessert to maintain the desired flavor and consistency.

A fresh bowl of Hong Kong Style Tofu Dessert garnished with fresh fruit and crushed nuts.

Cultural Pairings

Hong Kong Style Tofu Dessert: Traditional Teas and Accompanying Dishes

Hong Kong style tofu dessert, also known as “douhua” or “tofu pudding,” is a popular and refreshing dessert enjoyed throughout Asia. The silky, smooth tofu is served with a sweet syrup, and its delicate flavors make it a perfect match with traditional teas and accompanying dishes to create an authentic cultural experience.

Chinese Jasmine Tea

Chinese Jasmine tea, also known as “Moli Hua Cha,” is a fragrant and delicate green tea infused with jasmine flowers. It has a subtle sweetness and a soothing floral aroma that pairs well with the mild Hong Kong Style Tofu Dessert. The pleasant fragrance of the jasmine tea helps to enhance the overall flavor of the tofu pudding and creates a delightful sensory experience.

Accompanying Dish: Steamed Rice Rolls

The light and smooth texture of steamed rice rolls, also known as “cheung fun,” pairs perfectly with Jasmine tea and tofu dessert. Enjoy them with a savory soy sauce to contrast the sweet flavors of the tofu dessert.

Iron Goddess of Mercy (Tie Guan Yin) Tea

This traditional Chinese tea, known for its intricate flavor profile and distinctive aroma, exhibits fruity and floral notes with a touch of creaminess. The robust and complex flavors of this tea balance well with the smooth, silky texture of Hong Kong Style Tofu Dessert.

Accompanying Dish: Egg Tarts

Egg tarts are a classic Hong Kong pastry made from smooth and creamy egg custard in a flaky pastry crust. The rich flavors of the egg tart complement the Iron Goddess of Mercy tea and Hong Kong style tofu dessert.

Pu-erh Tea

Pu-erh tea is a type of fermented Chinese tea with a strong, earthy flavor. It aids digestion and is traditionally consumed after meals, making it an excellent choice to pair with Hong Kong Style Tofu Dessert. The bold flavors of the pu-erh tea juxtapose the delicate, soft taste of the tofu dessert.

Accompanying Dish: Dim Sum

Dim sum is a Cantonese cuisine featuring small bite-sized portions of steamed, fried, or baked foods, often served in bamboo steamer baskets. Pairing pu-erh tea with savory dim sum dishes like shrimp dumplings, pork buns, and fried radish cake creates a delightful contrast with the sweet tofu dessert.

Chrysanthemum Tea

Chrysanthemum tea is a popular herbal tea made from dried chrysanthemum flowers. It has a pleasant floral aroma and a slightly sweet taste, which makes it a perfect complement to the Hong Kong Style Tofu Dessert. The soothing properties of chrysanthemum tea also aid digestion, making it a great post-meal beverage.

Accompanying Dish: Chinese Almond Cookies

Pair your chrysanthemum tea and tofu dessert with Chinese almond cookies, a traditional Cantonese cookie that has a subtle almond flavor and a crumbly texture. The delicate sweetness of the cookies provides a satisfying conclusion to your Hong Kong-style dessert experience.


Remember that Hong Kong Style Tofu Dessert is best enjoyed when shared with friends and family. Serve it alongside these traditional teas and accompanying dishes to create a memorable cultural experience that everyone will savor.

A bowl of white tofu pudding in a sweet syrup with a red cherry on top.

Practice Recipes & Techniques

Hong Kong Style Tofu Dessert (Douhua)


  • 1 (400g) package of silken or soft tofu
  • 4 cups of water
  • 3/4 cup sugar (adjust to taste)
  • 1/2 cup rice syrup (optional)
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1 teaspoon almond or vanilla extract
  • Toppings: sweetened red beans, fruit, or nuts (optional)


  1. Gently remove the tofu from its package, being careful not to break it apart. Carefully rinse the tofu under cold water to remove any excess liquid and set aside on a clean kitchen towel.
  2. In a medium saucepan, combine the water, sugar, and rice syrup over medium heat. Stir the mixture occasionally to dissolve the sugar and rice syrup completely. Bring the mixture to a gentle boil and continue cooking until the syrup thickens slightly, about 3-5 minutes.
  3. In a small bowl, mix the cornstarch with the 1/4 cup cold water until dissolved. Slowly pour the cornstarch mixture into the boiling syrup while constantly stirring. The syrup should thicken immediately. Cook the mixture for 2-3 minutes, stirring occasionally, until it reaches a smooth consistency.
  4. Remove the saucepan from the heat and add the almond or vanilla extract, stirring to combine. Let the syrup cool slightly before serving, as it will thicken further upon cooling.
  5. Carefully cut the tofu into small cubes, about 1-inch in size. Place the tofu cubes in individual serving bowls and drizzle the warm sugar syrup over the tofu. Add any desired toppings such as sweetened red beans, fruit, or nuts.
  6. This Hong Kong style tofu dessert is best enjoyed immediately while still warm. Serve it alongside some hot tea or coffee for a delightful treat that’s perfect for any time of day.

Note: Feel free to adjust the sweetness of the sugar syrup to your personal preference. If you prefer a less sweet dessert, reducing the sugar to 1/2 cup should suffice. Conversely, if you have a sweet tooth, you can add additional sugar to taste.

A bowl of Hong Kong Style Tofu Dessert (Douhua) with red beans, fruit and nuts as toppings.

With practice and dedication, you’ll develop a finesse for crafting a mouth-watering Hong Kong style tofu dessert that’s both visually appealing and packed with flavor. Not only will you be able to satisfy your dessert cravings, but you’ll also gain insights into a different culture’s culinary heritage. Don’t be afraid to experiment with various toppings and pairing options to create a unique, personalized experience. Happy cooking, and enjoy your splendid taste of Hong Kong!

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