Goan Pork Vindaloo

Pork Vindaloo finds its origin in Goa, on the west coast of India and is a very popular dish in this region. Serve the pork vindaloo with a green salad and basmati rice.

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Prep Time – 10 Minutes
Cook Time – 20 Minutes
Yield – 4
Difficulty Level – Easy

Recipe Ingredients

• 2 pounds pork (cut in cubes)
• 2 onions (thinly chopped)
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• ½ teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 2 tablespoons fresh chopped coriander
• 2 tablespoons gur
• 1 teaspoon paprika
• ½ teaspoon oregano
• Salt as needed
• 2 tablespoons vegetable oil

Recipe Instructions

1. Take cumin seeds, garlic paste, ginger paste, paprika, oregano and turmeric powder in a food processor and process until fine mixture.
2. Take cumin seeds, garlic paste, ginger paste, paprika, oregano and turmeric powder in a food processor and process until fine mixture.
3. In the meanwhile heat oil in a pan and add the marinated pork with spices, cook for about 5 minutes at medium high with occasional stirring to avoid the spices to burn.
4. Now add the chopped onions and again cook for about 5 to 10 minutes or until the pork is tender and properly cooked.
5. Finally add gur and mix well.
6. Take out in a serving dish, garnish with chopped mint and serve hot.