Garlic Onion Chutney, a unique and tangy garlic chutney that is twisted by adding onion and tomatoes and a variety of spices that will give you an authentic flavor and aroma. This delicious sauce is served as a sideline with a variety of dishes and nowadays it’s very popular with simple Indian naans or yummy keema naans.
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The best thing about this chutney is that the main ingredients of this dish are semi-cooked so you won’t feel a bitter taste or its smell after having it in your meal.
Just give it a try and I can bet you will fall in love with it and will make it your all-time favorite sideline.
- Prep Time – 5 Minutes
- Cook Time – 10 Minutes
- Yield – 3
- Difficulty Level – Easy
Recipe Ingredients
- 1 onion (chopped)
- 2 tomatoes (chopped)
- 2 garlic cloves (minced)
- 1 garlic clove (peeled)
- Salt as needed
- ¼ teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoon chopped mint
- ½ teaspoon cumin powder
- ½ teaspoon red chili powder
- 2 green chilies (chopped)
- 1 tablespoon olive oil
Recipe Instructions
- Heat oil in a pan and add onion, sauté for 4 to 5 minutes then add cumin powder, red chili powder and garlic mince and sauté for 1 more minute.
- Now add tomatoes and season with salt and black pepper and cook for 4 more minutes at low heat.
- Transfer the onion mixture into a blender and add chopped mint, green chilies and garlic clove and blend till puree.
- Take out in a serving bowl and add lemon juice.
- Garnish with mint leaves and place in a refrigerator before serving.
