Skip to content

Easy Aloo Cheese Tikki Recipe for Kids

  • by
Aloo Cheese Tikki Recipe for Kids

This is a great recipe I am going to share with you all today and am sure it will be loved by all the kids given the fact that I have included those ingredients which are generally liked a lot by the kids.

You may also like: Punjabi Vegetarian Dishes, South Indian Dishes, Summer Drinks and Rajasthani Sweets

Aloo Tikki or mashed potato dumplings which may be roasted, grilled, or shallow fried as per liking. This is a very easy and take less time taking recipe which can be easily prepared by moms. Potato is something which most of the kids prefer to have in comparison to other veggies!

Aloo Cheese Tikki Recipe for Kids

Similarly, cheese is loved by kids and there are only a few picky food eaters who don’t like this lip-smacking ingredient in the food.

Aloo Cheese Tikki Recipe for Kids

Lets quickly know the ingredients needed to make this yummy on the go dish for toddlers.

For making Aloo Cheese Tikki/Patties one will need –

  • 3 large potatoes (boiled & peeled)
  • 1 cup grated cheese
  • 1 cup bread crumbs
  • 2 tablespoons Sago or Sabudana (soaked properly)
  • 1 medium onion (finely chopped)
  • Black pepper as per taste (grounded)
  • 1/2 teaspoon coriander powder (optional )
  • 1/2 teaspoon chaat masala (optional )
  • Salt as per taste
  • Oil to deep fry

Method of Preparation –

The preparation method hardly takes time and is made within a few minutes when you have all the ingredients with you.

Firstly take the boiled potatoes and mash them. Then add bread crumbs to it along with sago, onion, salt, black pepper powder, coriander powder & chaat masala and mix well all the ingredients together.

Now when the mixture is properly mashed divide it into small balls as per number of servings and flatten them at base. Now stuff cheese in the center of these balls and give the shape of tikkis or patties.

When all the balls are stuffed coat them with bread crumbs from both sides.

Place a frying pan or deep kadai, pour oil and on a medium flame deep fry these tikkis until they are golden brown.

Drain excess oil on an absorbent paper and serve hot with your favorite dip, tomato or green chutney.

So, this was an easy and yummy dish which will leave your kids asking for more of these and you would be really happy to see that they like it so well. Do try making it and share your experience about how well your kid loved it!

Have you tried making Aloo cheese tikki ? Is there any other method which use to make these?

Leave a Reply

Your email address will not be published. Required fields are marked *